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About

WELCOME

We are an independent, local, family owned restaurant
in the heart of Washington Village.
We created and opened 
the green {florist•giftshop•tearoom} in February 2014, in June 2017, we stripped back the walls, gave the building some love and opened the doors to The Forge.  

 

We pride ourselves on serving the highest quality, locally sourced, wholesome, fresh, British food.
Our passionate Head Chef, Allanah Donovan, continues to make sure that our menus work around seasonality, reflecting in the food our kitchen prepares, so that we continue to be an excellent destination for those seeking outstanding quality food and drink.

 

We create spaces to

gather•eat•drink

- Forge offer -

Steak offer £25 per person
Wednesday and Thursday from 5pm

choice of steak: seared tuna; roast chicken breast; pork chop; 8oz rump; celeriac
served with: hand cut chips or fries, roasted tomato, flat field mushroom, roasted roscoff onion, buttered mini corn on the cob
choice of sauce: peppercorn; bearnaise; lemon garlic and parsley, diane
plus a glass of: 175ml glass of house red, white or rose wine; half glass of pepsi/pepsi max/lemonade/cordial+soda

 

Friday and Saturday 3 - 5pm

1 snack and 2 small plates for £20
AND
2 for 1 of same cocktail

Showcasing the best of British produce with seasonal plates in the heart of Washington Village.
We offer both indoor and outdoor seating including covered and heated terrace,
available for bookings or walk in.

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theforgewashington

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Showcasing the best of British produce with seasonal food.
W 5-10:30, Th-Sat 10:30-10:30 Sun 12-8
Original IG @theforgefood

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Gift Vouchers

Share the love of good food and wine, gift vouchers are available as an online e-gift voucher or a printed voucher. Please pop into the restaurant, email or call to organise a printed voucher.

Preorder form

If you have a booking of 8 or more people, and have been asked by a member of our team to send a pre-order, please complete our PREORDER FORM and return it 48 hours before your booking by email or print a copy and bring it into the restaurant.

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