About Us
We are an independent, family owned restaurant in the heart of Washington Village. The big, little brother of The Green tearoom.
We serve the highest quality, locally sourced, wholesome, fresh, British food. Our passionate Head Chef, Alex Doughty, makes sure that his menus work around seasonality, reflecting in the food he prepares, so that we continue to be an excellent destination for those seeking outstanding quality food and drink.
Our team are committed to offering something a little different to the usual, creating a space in which our customers are valued and feel at home.
Our menus work around seasonality, reflecting in the food we prepare, so that we continue to be an excellent destination for those seeking outstanding quality food and drink.
We create spaces to
gather•eat•drink
Meet the Chef
Our Head Chef, Andrew Wilkinson...
1) How long have you worked at The Forge?
2) Tell us about your work history and experience that got you where you are you?
3) Where do you find the inspiration for your dishes?
4) What got you into cooking/cheffing - what sparked your passion?
5) What do you like about working at The Forge?
6) What do you like to do in your free time?
